Air Fryer Mustard and Maple Kielbasa Bites

Super Bowl is coming and you NEEEEED these on your appetizer menu!
These are crazy simple, mainly because they use our favorite kitchen appliance- the air fryer. But also because the sauce we use to coat the kielbasa bites in is also the base of the dipping sauce. A twofer! The graininess of the mustard combined with the sweetness and stickiness of the maple syrup makes an unmatched combo. These are a poor man’s burnt ends, and daaaaang are they good. By the way, don’t even attempt to only use one kielbasa. They’ll be gone in 20 seconds. Enjoy, my friends, and come back to the comments to tell us how yummy they are.

MUSTARD AND MAPLE KIELBASA BITES
2 kielbasa links, sliced hassleback style
1 T worcestershire
3 T grainy mustard
2 T apple cider vinegar
2 T brown sugar
1 t garlic powder
Black pepper
Maple syrup, separated
Chives for garnish

Sauce:
2/3 cup mayonnaise

Directions:
1.) Slice the kielbasa links 3/4 of the way through, then slice them into bite size pieces. 2-3 rings per bite.
2.) Combine all the sauce ingredients into a small bowl, reserving the maple syrup. Divide the sauce, saving 3-4 tablespoons to mix into the dipping sauce.
3.) Coat the kielbasa and air fry at 400 degrees for 10-12 minutes, shaking occasionally. At the 8 minute mark, drizzle on 2 tablespoons of maple syrup.
4.) Combine the remaining sauce with the mayonnaise and stir to create a dipping sauce.
5.) Garnish the kielbasa bites with fresh chives and serve. Enjoy!