Greek Feta Chicken Bowls

Greek Feta Chicken Bowls! Gahh these are good. When making vegetarian meals for friends, one of my go-to’s is orzo with tons of veggies and a Greek-inspired vinaigrette. I made this for someone yesterday, and decided to switch it up a bit for our dinner and use ground chicken. I loved serving this chicken over lettuce and a bit of brown rice, but it would be great over orzo, couscous or quinoa. Ground chicken cooks up super quick, so this entire meal is one to remember when you're short on time. Ground turkey would also work well in this recipe! Enjoy this flavor-packed meal.

GREEK FETA CHICKEN BOWLS
Ingredients:
1 T olive oil
1 T red onion, diced
1 lb ground chicken
3 cloves minced garlic
½ t dill
¼ t oregano
½ t salt
¼ t pepper
1 red bell pepper, diced
1 T lemon juice
1 T red wine vinegar
1 cucumber
½ cup feta cheese
Additional red onion and feta for garnish

Directions:
1.) Finely dice the red onion and add it to a pan with olive oil over medium heat. Add the ground chicken, minced garlic, and dry seasonings. Break up the chicken and cook until it is no longer pink.
2.) Add the diced bell pepper, lemon juice and red wine vinegar. Cook for 2-3 minutes. Add feta cheese and combine, then remove from heat.
3.) Chop the cucumber lengthwise first, and then into half moons. Assemble the bowls with either lettuce or grains on the bottom, chicken mixture next, then top with cucumbers, and additional diced red onion and feta.