Spicy Lime Coleslaw

This coleslaw would make a lovely side dish, but we always use it as an additional meal component. Most often, it tops our BBQ pulled pork sandwiches or our coconut rice bowls (recipe coming soon!). It’s tangy but sweet, bright and acidic thanks to the lime juice, and just the overall perfect coleslaw (in my humble opinion). I used fresh green cabbage and carrots, but sometimes I buy a bag of coleslaw mix from the lettuce section and just make my own dressing. Other great additions are purple cabbage and/or scallions. Enjoy!

SPICY LIME COLESLAW
INGREDIENTS:
- roughly 3 cups shredded green cabbage
- 1/2 c shredded carrot
- small handful fresh cilantro
- 1/2 c mayonnaise
- 2 T apple cider vinegar
- 1 T sriracha
- 1 T white sugar
- juice of half a large lime

DIRECTIONS:
1.) Thinly slice and chop green cabbage and carrots. Add to large mixing bowl.
2.) In a small bowl, mix together mayonnaise, apple cider vinegar, sriracha, sugar and lime juice. Mix until there are no lumps.
3.) Add dressing to slaw, along with chopped cilantro, and mix until cabbage is coated.

Serve this on top of sandwiches or as a side dish!