Your New Favorite Marinade

We’ve had this recipe in our family for I’d say at least 15-20 years now. It’s forever known as “Lani’s Marinade” in our house (thank you Lani!), and it is so crazy good you won’t even believe it. This makes a big batch- enough for a few pounds of chicken or steak. I suggest using half (more or less depending) and saving the rest in an airtight container in your fridge for another day. I often put my chicken and veggies (asparagus, bell pepper, onion) together in a bag and let them hang out until it’s time to grill it all up. Sirloin kabobs, grilled chicken, and hearty vegetables are a few ways to use this. Y. U. M.

MARINADE
INGREDIENTS:

- 1-1.5 cups oil The recipe calls for a cup and a half, but I generally just do a cup
- 3/4 cup soy sauce
- 1/2 cup red wine vinegar
- 1/3 cup fresh squeezed lemon juice
- 1/4 cup worcestershire sauce
- 2 T dry mustard dijon mustard works well, too!
- 1 T black pepper
- 1 1/2 t dried parsley
- 2 cloves crushed garlic

Mix up your ingredients in a large bag and let your protein or veggies marinade inside for at least a couple hours. I’d recommend 4-6+ hours for optimal flavor!